Course: German 2 - Part 2

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Course title German 2 - Part 2
Course code CVA/PN22
Organizational form of instruction Seminary
Level of course Bachelor
Year of study 2
Semester Winter and summer
Number of ECTS credits 2
Language of instruction German
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
  • KARPETA Janusz, PhDr.
  • BOBÁKOVÁ Hanne-Lore, PhDr. Ph.D.
Course content
1. Tourism fairs 2. Tourism exchanges 3. Exhibition centres in Europe and Germany 4. Invitation to the exhibition 5. Discussions at the fair 6. Tourism and viticulture 7. Growing regions and wine routes in Germany 8. Growing areas in Europe 9. Grades and varieties, the language of the label 10. Application 11. Requirements for young people in the tourism industry 12. Self-assessment 13. Interview

Learning activities and teaching methods
Seminar classes
Recommended literature
  • BARBERIS, P. BRUNO, E. Deutsch im Hotel - Korrespondenz. Ismaning: Max Heuber Verlag, 2005. ISBN 3 19 001647 X.
  • BERGELOVÁ, E. Jazyková obchodní průprava - Deutsch im Berufsleben. Plzeň: Fraus, 2004.
  • BERGLOVÁ, E. a kol. Moderní gramatika němčiny. Plzeň: Fraus, 2002. ISBN 80-7238-144-X.
  • DUSILOVÁ, D. a kol. Sprechen Sie Deutsch?. Ismaning: Polyglot, 2000. ISBN 80-86195-09-0.
  • LÉVY-HILLERICH, D. Kommunikation im Tourismus. Plzeň: Fraus, 2004. ISBN 80-7238-298-5.
  • ŠIMONOVSKÁ, E. Fachdeutsch für Fortgeschrittene. Praha: Vysoká škola hotelová, 2004. ISBN 80 86578 25 9.

Study plans that include the course
Faculty Study plan (Version) Branch of study Category Recommended year of study Recommended semester
School of Business Administration in Karvina Hotel Industry (14) Gastronomy, hotel industry and tourism 2 Winter