Faculty School of Business Administration in Karvina (OPF)
Study programme Gastronomy, Hotel Management and Tourism (B6503)
Branch of study Hotel Industry (6501R010/00 - 14)
Level of acquired qualification Bachelor
Form of study Full-time
Standard length of study 3 years
Number of ECTS credits 180
Qualification awarded Bachelor (Bc.) (Bc.)
Access to further studies Master study programme  
Type of completion State Final Exam
Study and Examination Code URL
Key learning outcomes unspecified
Specific admission requirements unspecified
Specific provisions for recognition of prior learning unspecified
Qualification requirements and regulations unspecified
Profile of the programme academical
Occupational profiles of graduates with examples academical
Branch of study guarantor PELLEŠOVÁ Pavlína, doc. Ing. Ph.D.
Simple list of courses for the given plan Course list by year of study and semester Structured list of courses in the plan
Status Recommended year of study Recommended semester Course code Course title (* Final State Examination) Language of instruction Number of ECTS credits Course availability
B Compulsory option 1 - EVS/PPHD Entrepreneurship in Economic History of Czechoslovakia and Czech Republic Czech 3  
A Compulsory 1 Winter INM/PIEA Informatics for Economists A Czech 4  
A Compulsory 1 Winter INM/PKVA Quantitative Methods A Czech 5  
A Compulsory 1 Winter PEM/PPRA Law Czech 3  
A Compulsory 1 Winter EVS/PEUN The European Union Czech 4  
A Compulsory 1 Winter EVS/PSOC Sociology Czech 3  
A Compulsory 1 Winter EVS/PMIA Microeconomics A Czech 5  
B Compulsory option 1 Winter PEM/PNOP Enterprise Theory Czech 3  
A Compulsory 1 Summer CVA/PN21 German 2 - Part 1 German 2  
A Compulsory 1 Summer INM/PKVB Quantitative Methods B Czech 4  
A Compulsory 1 Summer PEM/PMAN Management Czech 4  
A Compulsory 1 Summer CVA/PA11 English 1 - Part 1 English 2  
A Compulsory 1 Summer CVA/PN21Z German 2 - Part 1 - beginners German 2  
A Compulsory 1 Summer CVA/PA21 English 2 - Part 1 English 2  
A Compulsory 1 Summer CVA/PA21Z English 2 - Part 1 - beginners English 2  
A Compulsory 1 Summer CVA/PN11 German 1 - Part 1 German 2  
A Compulsory 1 Summer INM/PIEB Informatics for Economists B Czech 4  
A Compulsory 1 Summer PEM/POBP Commercial Law Czech 3  
A Compulsory 1 Summer EVS/PPSA Psychology Czech 3  
A Compulsory 1 Summer EVS/PMAA Macroeconomics A Czech 5  
B Compulsory option 1 Summer CVA/PLOA Summer Outdoor Animation Program Czech 2  
A Compulsory 2 - CVA/PGAS Gastronomy 2 - Service Czech 3  
A Compulsory 2 Winter CVA/PN12 German 1 - Part 2 German 2  
A Compulsory 2 Winter PEM/BPRZK Quality Management Czech 5  
A Compulsory 2 Winter CVA/PMHP Hotel Management Czech 3  
A Compulsory 2 Winter CVA/PGAT Gastronomy 1 - Food Processing Czech 4  
A Compulsory 2 Winter FIU/PUCT Accounting Czech 3  
A Compulsory 2 Winter CVA/PA12 English 1 - Part 2 English 2  
A Compulsory 2 Winter CVA/PN22Z German 2 - Part 2 - beginners German 2  
A Compulsory 2 Winter CVA/PA22 English 2 - Part 2 English 2  
A Compulsory 2 Winter EVS/PSEK World Economy Czech 4  
A Compulsory 2 Winter CVA/PN22 German 2 - Part 2 German 2  
A Compulsory 2 Winter PEM/PMAR Marketing Czech 4  
A Compulsory 2 Winter CVA/PHAV Hygiene and Nutrition Czech 3  
A Compulsory 2 Winter EVS/BPPPO Career Guidance Czech 4  
A Compulsory 2 Winter CVA/PA22Z English 2 - Part 2 - beginners English 2  
B Compulsory option 2 Winter EVS/PTPZ Labour Market and Employment Policy Czech 4  
B Compulsory option 2 Winter CVA/PZOA Winter Outdoor Animation Program Czech 2  
B Compulsory option 2 Winter CVA/PLAZ Spa and Wellness Czech 3  
A Compulsory 2 Summer CVA/PN13 German 1 - Part 3 German 2  
A Compulsory 2 Summer PEM/PMSV Methodology of Sociological Research Czech 3  
A Compulsory 2 Summer CVA/PMEG The international cuisine Czech 3  
A Compulsory 2 Summer FIU/PDPA Taxes and Taxation Policy A Czech 3  
A Compulsory 2 Summer CVA/PA23 English 2 - Part 3 English 2  
A Compulsory 2 Summer CVA/PKBP Food quality and safety Czech 3  
A Compulsory 2 Summer CVA/PMSS Catering Management Czech 3  
A Compulsory 2 Summer CVA/PA23Z English 2 - Part 3 - beginners English 2  
A Compulsory 2 Summer CVA/PA13 English 1 - Part 3 English 2  
A Compulsory 2 Summer CVA/PN23 German 2 - Part 3 German 2  
A Compulsory 2 Summer CVA/BPIKO Intercultural Communication Czech 5  
A Compulsory 2 Summer CVA/PN23Z German 2 - Part 3 - beginners German 2  
B Compulsory option 2 Summer EVS/PPRP Labour Law Czech 3  
B Compulsory option 2 Summer CVA/PAP Argumentation and Persuasion Czech 2  
B Compulsory option 3 - CVA/PA16 Professional Language for Hotel Services - English - 6th Part English 2  
B Compulsory option 3 - PEM/BPPMA Project Management Czech 5  
B Compulsory option 3 - EVS/PPSO Personality Psychology Czech 3  
B Compulsory option 3 - CVA/PN15 Professional Language for Hotel Services - German - 5th Part German 2  
B Compulsory option 3 - CVA/PA15 Professional Language for Hotel Services - English - 5th Part English 2  
B Compulsory option 3 - CVA/PN16 Professional Language for Hotel Services - German - 6th Part German 2  
A Compulsory 3 Winter CVA/PTUH Department of Technical Support in the Hotel Czech 2  
A Compulsory 3 Winter CVA/PN14 German 1 - Part 4 German 3  
A Compulsory 3 Winter CVA/PN24 German 2 - Part 4 German 3  
A Compulsory 3 Winter CVA/PA24 English 2 - Part 4 English 3  
A Compulsory 3 Winter OPF/PSBP Bachelor Thesis Seminar Czech 5  
A Compulsory 3 Winter CVA/PA24Z English 2 - Part 4 - beginners English 3  
A Compulsory 3 Winter CVA/PA14 English 1 - Part 4 English 3  
A Compulsory 3 Winter CVA/PN24Z German 2 - Part 4 - beginners German 3  
A Compulsory 3 Winter CVA/PNAK Beverage Science Czech 2  
B Compulsory option 3 Winter CVA/PGAP Gastronomy 3 - special production Czech 3  
B Compulsory option 3 Winter CVA/PACR Tourism animation Czech 4  
A Compulsory 3 Summer OPF/POP Specialised Praktice Czech 2  
A Compulsory 3 Summer CVA/PMHS Hotel Marketing Services Czech 3  
A Compulsory 3 Summer CVA/PPDH Practical Skills in Hotel Management Czech 3  
B Compulsory option 3 Summer CVA/PDGA Dietary Gastronomy Czech 3  
B Compulsory option 3 Summer CVA/PGEC Geography of the Czech Republic Czech 3  
B Compulsory option 3 Summer INM/PSCR Informatics in Travel and Tourism Czech 3